Vendors jostling passers-by among blossoming flora in tucked away passages, cooks-a-cooking with lightning speed at stovetops in close quarters, the scented fog of different dishes blending to inebriate ravenous crowds.

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There's an undeniable thrill to Asian cuisine. Chi was born from this setting. From a fledgling contemporary Pan-Asian outlet into the ferocious pace of the culinary world.

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Out the pan, through the pass, and onto your palate with the same open kitchen dynamism as our humble curb-side roots. This is Asia... This is Chi.